Eye on FDA
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On November 19, 2024, FDA issued a request for information (RFI) on per-and polyfluoroalkyl substances (PFAS) in seafood. Specifically, the agency is seeking
scientific data and information from the seafood industry and other stakeholders and experts (e.g., academia, state and other federal agencies), on PFAS
concentrations in seafood, the surrounding environment and processing water. The agency is also looking for mitigation strategies for reducing exposure to
PFAS in seafood.
scientific data and information from the seafood industry and other stakeholders and experts (e.g., academia, state and other federal agencies), on PFAS
concentrations in seafood, the surrounding environment and processing water. The agency is also looking for mitigation strategies for reducing exposure to
PFAS in seafood.